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Globally, the agrifood chain consumes 30 percent of the world’s available energy – with more than 70 percent consumed beyond the gate. The agrifood chain produces about 20 percent of the world’s greenhouse gas emissions. . More than one-third of the food we produce is lost or wasted, and with it about 38 percent of the energy …
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SOURCE: Farmer & Cowboy Magazine
NOTE: In today’s rapidly evolving agricultural landscape, the concept of “Farm Smart” has become increasingly important. European farmers face numerous challenges, including climate change, market fluctuations, and the need for sustainable practices. This guide provides comprehensive insights into how European farmers can adopt Farm Smart principles to enhance their farming operations. We will cover advanced techniques, sustainable practices, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets.